A few years back smoked salmon was a luxury eating. Only people with sophisticated taste and heavy pockets liked or say could afford it. However, in the present day and age, it has become a mainstay on a dinner table of almost every household. Whether you like to cook or get the packaged one from the supermarket, smoked salmon is a cannot-miss-meal. A variety of dishes are popular like smoked salmon pizza, smoked salmon sushi, potted smoked salmon, etc. You can make some easy dishes loaded with flavors and health. Here are some of the amazing inventions to enrich your table and soothe your hunger.
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Table of Contents
Serve smoked salmon with scrambled egg
It is a wonderful breakfast that guarantees that you would stop eating only when your platter is empty. It is an easy and quick recipe that would make breakfast your favorite meal of the day. To begin with cut a bagel into half and toast it. Spread some butter on the toasted bagel. You can use peanut butter if you like. Now wrap the smoked salmon on each half and place a scrambled egg over it. Grind some black pepper over it to add a little spice and it is ready to serve. You can use a lemon wedge for garnishing.
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Make a risotto
You begin with frying onions in some oil. Once the onions are golden brown, add rice and garlic and cook until you get a rich garlic aroma. To add flavor and make the dish creamy use boiling vegetable stock to cook rice. Add the stock in three portions and cook while stirring occasionally. Once the dish is properly cooked you get a rich creamy texture. Now switch the heat off and add chopped salmon mascarpone, lemon zest, and parsley. You feel the citrus of zest cutting through the cream in every bite that takes you to a dreamy world.
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A delicious tart out of a fish
Baking a smoked salmon, just the thought makes your mouth watery. Here is a dish that satiates you like nothing else. To create a tart base, take puff pastry and roll it. Place it in a tart tin, fill it with baking beans, and bake for nearly twenty to twenty-five minutes. Remove the baking paper and beans and pierce the tart base with the help of a fork. Cook for another ten minutes to make it biscuity and crisp. For the filling, cook ring sliced onions with olive oil until they become soft. Season the onions with salt and pepper and let it cool. To assemble the tart, put the onions on the crisp base, layer the pieces of smoked salmon, and season it with dill and lemon zest and refrigerate. Serve with a mix of creme fraiche and lemon juice on the top.
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Get started with a soup
Nothing can be better than a smoked salmon soup to satisfy your odd time hunger. Cook finely chopped leek and bay leaf with butter until the leek becomes soft. Add some diced potatoes and stir to cover all the dice with the butter. Now add vegetable stock and heavy cream and cook until the potatoes are tender. Add smoked salmon, cut into strips, stir well and season your favorite way. Make the serving delicious with more smoked salmon and garnish with chives. This creamy soup makes a delicious and luxurious dish.