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5 Classic Sushi Recipes To Be Prepared For Any Occasion

5 Classic Sushi Recipes To Be Prepared For Any Occasion

Turn any ordinary get together into a sushi-themed event. Or simply add sushi party platters to your menu for any occasion. Guests will appreciate the colourful array of your spread, and the one of a kind flavour.

Add These Delicious 5 Sushi Recipes For Any Occasion

  1. Rainbow Roll

Contains: Imitation Crabmeat, Hass Avocado, Cucumber, Salmon, Tuna, Shrimp, and Yellowtail

This popular type of sushi roll gives you the ultimate menu item for events and celebratory occasions. These vibrantly-coloured rolls will brighten up any occasion. Guests will enjoy the perfect combination of the fresh fish and shrimp along with the texture of avocado. This recipe is very similar to the California roll with an additional layer of fish and shrimp. Rainbow rolls are made with rice on the outside with assorted fish and avocado placed on top, then rolled once again. 

  1. California Roll

Contains: Crabmeat, Avocado, Cucumber, and Sesame Seeds 

Packed full of flavour, these classic rolls have been a classic favourite since the 1970s. Created at the Tokyo Kaikan restaurant in Los Angeles, the chef created the roll as a seasonal item on the menu. This classic American sushi favourite has been embraced throughout the world. Because of the tropical flare of the crabmeat and avocado, this type of roll makes the perfect spring and summer menu item. Consider the California roll for gatherings during the warmer months. With crab meat, avocado, and cucumber wrapped uramaki style, this roll lacks raw fish found in most other types of sushi. For those cautious about the risk involved with consuming raw fish, California Rolls are a safe alternative. Some sushi restaurants substitute imitation crabmeat in their recipe. Actual crabmeat will usually be shredded into small pieces, not in stick form.

  1. Spicy Tuna Roll

Contains: Sashimi-grade Tuna and Spicy Mayo

This recipe uses minced tuna mixed with various seasonings like mayo and spicy oil to give it that delicious hot flavour (recipes vary). Sometimes with sushi, a simple recipe is best. Like the California roll, this variation was created in Los Angeles’ Little Tokyo. When the area began to receive less Japanese customers and more Americans, the sushi chef developed the spicy tuna roll to cater more to the Western palette. This classic favourite combines fresh tuna with a kick of spicy mayo. 

  1. Shrimp Tempura Roll

Contains: Shrimp Tempura, Avocado, and Eel Sauce

The contrast of avocado’s smooth texture in combination with the shrimp’s crunch factor makes for this roll a popular favourite. For your event, party, or gathering, opt for a professional sushi chef from a highly-rated restaurant to prepare your rolls. Alternatively, you may decide to purchase an automatic sushi machine to help you create fabulous sushi in no time. With an automatic sushi maker, you can prepare, mix, and enjoy, especially if your occasion will have a large number of guests present. Liven up your gathering with any of these flavourful, and quite popular, sushi recipes. 

  1. Spider Roll

Contains: Soft-shell Tempura Crab, Avocado, Cucumber, and Spicy Mayo

Consider this an upgraded version of the California roll. The crab’s seafood flavour goes well with the spicy mayo, which gives it a kick. The spider roll is quite unique, as it is one of the rare types of sushi where the crab meat is battered and deep-fried. Its unique appearance makes it a crowd favourite throughout the United States. It is such a highly requested roll at restaurants and is sure to please guests at birthday parties or any other type of getting together.

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