People love to eat cakes on several occasions like birthday parties, ceremonies, anniversaries, and many other special events. Mooncake is a famous dessert in China. Are you curious to know are Chinese traditional Mooncake is superior to other normal desserts?
In China, people love to celebrate their special events by eating Mooncakes. These are the most famous and historic food of the Mid-Autumn Chinese festivals. It is the second essential festival for the Chinese to celebrate the Chinese New Year.
A Chinese Mooncake is a sweet dessert that is prepared with sweet baked dough and filled with red beans or lotus seed paste or salted duck yolks to give it the full moon shape. It is the favorite dessert for children and also young ones.
To buy the most delicious Mooncake dessert, Bread Garden is the best place that offers Mooncakes with the best quality material and filling. It delivers delicious products to customers as per their requirements.
In this blog, we will explain deeply about are Mooncakes superior to other desserts. Additionally, we also elaborate on its tips which everyone should have to follow to prepare it perfectly. So, let’s keep reading.
Table of Contents
Do You Know What Mooncakes Are?
Mooncakes are the most famous or traditional Chinese festival dessert. It is eaten by people during the Mid-Autumn festival. These are available in several styles and are delivered from different areas of China.
People love to eat them because they are filled with several things like lotus paste, beans, custard, nuts, almonds, and meats. It will be produced in many restaurants and cake shops in China with several varieties of designs. Mooncakes are baked in deluxe boxes with unique or elegant decorations. These become superior to other cakes or desserts due to their elegant style of decoration.
Filling Flavors for Mooncakes
The best Mooncake is filled with several flavors which makes it a more sweet or delicious dessert. It can be filled according to variations of the Chinese region’s traditions. Here, we enlisted the most famous flavors which are used for filling Mooncakes.
- Chocolate
- Green Tea
- Red Beans paste
- Ice Cream
- Lotus Seed paste
- Snow-skin
- Cream Cheese
- Sea Food
- Fruits and Vegetables
These flavors are most famous to fill Mooncakes in many restaurants in China. It brings the most delicious and mouth-watering taste to customers.
Varieties of Mooncakes
The Chinese Mooncakes along in several varieties in the market. It can be available in different restaurants, cake shops, or bakeries. This dessert has different varieties along with its elegant design, and standard taste. Here, we enlisted some special varieties of Mooncakes below:
- Cantonese Style Mooncakes
- Beijing Style Mooncakes
- Suzhou Style Mooncakes
- Chaoshan Style Mooncakes
- Yunnan Style Mooncakes
- Hong-Kong Style Mooncakes
All these varieties come along with their special and delicious taste and style. People mostly like these varieties to celebrate their festivals or special occasions.
How to Make Delicious Mooncakes?
The traditional Mooncake is easy to make with step by step process. Here, we explain all these steps for the preparation of Mooncakes. You should have to follow these steps to make it perfect.
1. Prepare Dough
The first compulsory step to make Mooncakes is to make their perfect dough. Four main ingredients have to be used in the dough. These ingredients are golden syrup, lye water, plain flour, and vegetable oil.
You should have to follow these steps to make its dough with the use of these ingredients.
- First, you should have to measure all four ingredients with a kitchen measuring scale and mix them well.
- Now, add plain flour all at once to the mixture of all ingredients.
- With the use of stainless steel el, a wire whisk mixes all these ingredients well.
- Now, the dough is prepared. Cover it with cling wrap and take the pan into the refrigerator for 30 minutes to make it relax.
2. Prepare Filling
After making dough, the next step is to prepare its filling. For this purpose, you need to make lotus pate or egg yolk. You can buy readymade lotus paste from the market and also make your own at home.
3. Preparation of Mooncake
After the preparation of the filling, now next is to make Mooncake. Follow these steps to make it.
- Firstly, you should have to steam the egg yolk with five tablespoons of wine for five minutes.
- After steaming, soak the yolk with oil and bake it for 5 minutes.
- Next, place the egg yolk on the baking tray and bake it at 175 C until the yolk’s surface turns into a lighter color. It will take about 5 minutes to bake.
- When the Mooncake will be baked at a high temperature, the egg yolk will be heated up and oil will combine the yolk and filling.
- In the end, Mooncakes are baked properly and they give a delicious and mouth-watering taste.
How to Make Perfect Mooncakes?
To make perfect Mooncakes, you should have to follow the following tips. These tips are given below.
- To make perfect Mooncakes, you should have to use the perfect weight of filling and dough. The perfect size of dough or filling must be used to fit into molds accurately. If you use less quantity it may become difficult to wrap the filling.
- To get perfect Mooncakes, you should lightly oil your molds. The use of a brush dipped in vegetable oil make makes mold easy to prepare Mooncakes.
- You can also use baking soda as an alternative to lye water.
- You should have to spray the Mooncakes with water to add some moisture.
- You should have to use a fine and clean brush to glaze your Mooncakes.
Conclusion
We hope that through our study, you will be able to know about Chinese Mooncakes are superior to other desserts in China. We also explained its preparation or precautionary tips for making it perfect. We hope it helps a lot to get a more delicious and mouth-watering taste of Mooncakes.