Hello, all you meat eaters out there! When you think of your favourite food, you probably think of various varieties of meat dishes, such as fried chicken, steak, or burgers. It makes your mouth drool just thinking about it.
Meat is something that is always on your shopping list. When purchasing, you must understand how to select the best one. You can visit a butcher meat shop in Woking to get the best meat for your recipes.
Here Are Five Crucial Buying Tips To Help You Be Confidently Prepared The Next Time You Go Meat Shopping.
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1. Look For A Butcher Shop That Handles Whole-Animal Slaughtering:
Whether they specialize in grass-fed and pastured meat or not, a butcher shop near you that works with whole animals knows where their meat comes from. Whole-animal butchery is difficult: if someone puts out the work required, odds are they’ll be better all around.
2. Purchase Correctly Hung Meat:
It may sound erotic, but it is quite important. If beef isn’t dry aged for 14 days after butchering, it hasn’t gone through rigor mortis and will be stiff. It won’t have nice flavour if it’s been wet-aged because the moisture can’t dissipate. A correctly hung carcass loses 15 to 20% of its weight during the drying process, which concentrates the flavour significantly. It explains why dry-aged meat is pricier, but also more valuable.
3. Ask Your Butcher:
Take use of the fact that you have a meat expert there behind the desk. If you’re unsure about any part of the meat, consult your butcher. They will be able to advise you on what to hunt for, what cuts
are best for your recipe, where to find the freshest meat in the market, how to prepare it, and may even give you a discount if you purchase.
4. Go For Clean Cuts:
The way meat is slaughtered is an easy method to tell if it’s of high quality. Avoid meat with sharp edges and look for smooth, uniformly proportioned slices. This is especially true when purchasing poultry. Lower grade fowl is not always slaughtered properly, which implies that joints and bones are not removed with care. Choose higher grade cuts if you don’t like little bones in your chicken.
5. Clues In The Smell:
Hardly anyone (including meat eaters) likes the scent of fresh meat, many home chefs struggle to determine if the odour they’re smelling is normal raw meat stink or rotting meat. However, the easiest way to tell if the meat is still fresh is to smell it. Stay away if the stench is intense (or if it smells like decaying flesh).
Contact G.J Honour:
If you are looking for more professional advice and want to buy the best meat for your next recipes, we got you covered. Contact G.J honour to order butcher meat online.
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