Proven from the facts that many people are crazy about spicy food. They are habitual of eating extra spicy dishes since their childhood. We can say that it is in their DNA to tolerate different spices, and with the passage of time, their spice tolerance increases to a great extent. People of different areas take different types of drinks with spicy food to enhance the flavor. While there are some people who have just developed the habit of eating spices.
Those people who have recently shifted moved to such a place where everyone eats spicy food then it becomes somewhat difficult for them to accustom the eating rituals of that place. Luckily, this is a modern age, and you can find the solution of every problem instantly on the internet. If you are confused about the pairing of wine with the spicy food then we are here to help you out. Besides, if you are already used to eating spicy food with different drinks then this article will help you to figure out more interesting combinations. If you get to know about different combinations then you do not have to roam in different shops for recommendations. This is a great advantage of the internet world. Search what you need and then buy the best liqueurs online. This is an easy way to have a perfect meal on a perfect weekend.
Table of Contents
If there is an element of sweetness in the spicy food then you must try it with white dry wine. The best example is the use of sugar plum in the Thai dishes which also have lemongrass and mild chili heat. In this scenario, dry, not sweet wine will be the best compliment to your food. This dry wine will increase the sweetness present in your spicy food.
Riesling is often paired with Massaman Curry. Only the lover of this dish knows the true essence of this amazing pair. Spicy Thai dishes are mostly paired with white wines and Rieslings because they provide a soothing cooling sensation.
Gewurztraminer is a French white wine. It has a strong aroma and a mixture of dry and sweet taste. This white wine has a medium acidity and has a fruity taste like that of grapefruit, pineapple, and peach. Caribbean food that is rich in spices is often preferred with Gewurztraminer. Furthermore, spicy Jerk Chicken will taste wonderful with Gewurztraminer. This type of food and beverage trend is also common in many gatherings.
Fuller-bodied rose is also the best option with those spicy dishes that gave a light sweetness in them. Such wines are riper and sweeter than that of European wines. This wine is the most suitable option if you want to enjoy your spicy meal with a tint of sweetness.
The pair of spicy seafood and sparkling wine is the most favorite among those who love to have seafood. Dishes like squib or soft shell crab that are fried in the cayenne spiced batter along with fizzy champagne is an amazing combination. If you have not tried it then you must do that. It is amazing!
Red wine enhances the taste of Chinese spice. The warm redolence of cinnamon and clove makes the complement the spice of various dishes. People also match their wines with the strong aroma of the spicy dishes. Besides, Asian food is famous for its spicy taste. Herbs and spices like ginger, pepper, clove, and cardamom are paired with the aromatic red wine to enhance the taste of the spices. If you are having Indian food then you must consider having red wine with that. Moreover, try to have this drink with spicy Dan Dan noodles, and you will know why we are emphasizing on this option. We promise that you will not regret it.
Grenache is a type of French red wine. This wine has low acidity and high alcohol content. So, use it as a chilled wine to enjoy it fully. It has a taste of pepper spice. It is mostly paired with Indian cuisine. The most famous dish along with it is paired is Chicken Chettinad.
It is white wine in Spain. It is medium-bodied and highly acidic. It has a crispy, refreshing, and somewhat tasty peach and apricot flavor. Pairing it with spicy Pork Carnitas will make your meal amazing.
Do you love Fajitas? If yes then this option is for you. Beaujolais is a French wine that makes the taste of Fajita matchless. It is a unique drink that is entirely based on grapes obtained from Gamay grapes. Also, if you want to enhance the acidity of this drink then you must use them chilled.
Note: while pairing your spicy food with any drink you must keep in mind the quantity of alcohol in that drink. If your food is extra spicy due to chili heat then try to use that drink which has less alcohol in it. Otherwise, it will cause an uncomfortable sensation. That is why we have tried to explain those combinations which contain dry, acidic, and fruity flavored wines.