Thai cuisine is the national cuisine of Thailand. It has evolved through centuries, blending four fundamental influences: Thai native dishes, food from India and China, Muslim dietary customs and dishes from other parts of Southeast Asia.
The cuisine is known for its balance of five fundamental flavors: hot (spicy), sour (acidity), sweet, salty and bitter. The balance of these flavors creates a unique flavor profile that can be found in each dish.
Table of Contents
It is hard to find a place that serves authentic Thai food near you. Luckily, we have compiled a list of the best places to find Thai restaurants near you.
was established in 2002 by professionals possessing decades of experience in fish sauce and seasoning sauces. Our experienced team with the perfect combination of experienced professional masters and young enthusiastic experts will provide customers the premium, natural, and healthy products.
‘I think I must have fish sauce running through my veins. My late grandfather established his fish sauce company over 100 years ago, and some of my earliest memories are of playing among mounds of fish and vats of the pungent sauce. Later I remember him walking me around his shop, proudly explaining how he made such a fine product.
Address: Marine Resources Development Co., Ltd. 140/21 Moo 12, Soi Kingkaew 9/1, Kingkaew Rd., Rajadhewa, Bangplee, Samutprakarn 10540 Thailand.
Website: www.megachef.co.th
Email: [email protected]
Tel: (662) 312-4994
Fax: (662) 312-4887